Berta Restaurant

Italian, seasonal, shared, whole animal, simple, precise, smooth, sagra, bold, seasonal, beautiful, detailed, fine, organic, vivid, inventive, pickles. South coast seafood, Moonacres Farm, Hudsons Meat, Sydney Basin Vegetables, Nicholson and Saville, Joto, Two Providores, Australia on a Plate. Contorni, scallops with sugna, duck liver terrine, sorbetti, stuzzicchini, pumpkin ricotta rotolo, aperitivo, roast suckling pig, sorbetti, squid ink cavatelli prawns peaches and watercress, antipasti, spuntini, bresaola pickled fennel, pambula oysters, fig and lardo.

The menu changes daily. Click below for sample dinner, sagra and lunch menus.

Pranzo
Dinner
Dolci
Sagra
Slideshow

bread
honey
ice-cream
meat
fish